中国美食英文名称大全,chinese food英文介绍

中国美食英文名称大全,chinese food英文介绍

中国食物英语单词中国食物英语单词有：dumpling(饺子)、mooncake(月饼)、noodles(面条)、rice(米饭)、Clay oven rolls(烧饼)、Fried bread stick(油条)、Steamed buns(馒头)等等。1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音、如：饺子Jiaozi 包子Baozi 馒头Mantou 花卷Huajuan 烧麦Shaomai

中国菜的英文名1.北京烤鸭roast beijing duck 2.辣子鸡丁saute diced chicken with hot peppers 3.宫爆鸡丁saute diced chicken with peanuts 4.红烧鲤鱼the name "donkey roll".另附一些特色美食的英文：早餐类：馒头steamed buns 包子steamed stuffed buns 饭团rice and vegetable roll 蛋饼plain omelet 豆浆soybean milk 饭

ˋ▂ˊ cooked chopped entrails中国美食英文名称大全(4))牛肉beef腌牛肉salted beef; corn beef米粉蒸牛肉steamed beef with glutinous rice flour粉蒸牛肉steamed beef wi除了成语、古诗和中药，就是中文的菜名最难翻译，比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chi

肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth中国美食英文名称大全(1)汤类：羹soup 高汤thin soup; light soup; clear soup; consomme 清汤thin soup; light soup; clear soup; consomme 浓汤thick soup; pottage/potag